Fried Kool-Aid a fair hit, Chicken Charlie says

tastylia review Screen Shot 2014-10-11 at 1.07.29 PM — The deep-fried Kool-Aid is selling like deep-fried hot cakes, according to their famed creator, “Chicken” Charlie Boghosian. Chicken Charlie’s is a staple of fried rations at fairs across the country. It sold 400 to 600 orders of deep-fried Kool-Aid per day the first weekend of the San Diego County Fair. That’s about double the rate of previous debut items, Boghosian said.

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